We had the six course tasting menu. We figured, hey, let's splurge - don't know when and if we'll ever be back. And boy were we stuffed by night's end. City Guy and I ordered different things so we could try everything, and I'd have to say my favorites were:
- Maine Peekytoe Crab with really yummy hearts of palm
- Beaufort Ravioli with peppercorn, black trumpet and ham
- Black sea bass with syrah reduction
All in all a really enjoyable night. How did it compare to Le Bernardin (last year's b-day spot)? Well, I'm a seafood lover, so I think I'll have to give the edge to Le Bernardin. But the ambiance at Daniel is truly stunning - one of the most lavish and romantic in the city - so what can I say? I love that we have an embarassment of riches when it comes to food in this city.
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