For $50 a head, you get seven course chef's tasting menu. The items on the menu are sort of a surprise, i.e., not listed on the menu, but you can ask your waiter to exclude certain items or request others that sound good. Our menu had everything, from octopus to sweet corn risotto with suckling pig to this tasty egg, potato and mushroom concoction:
People on Chowhound seem to prefer the grotto for the pool, but to tell you the truth, I'm glad we sat in the more private lower level b/c the smell of chlorine from the pool water was pretty strong. I don't like smelling chlorine while tasting my food, but that's just me. I've got a super sensitive nose.
By the way, it's not the most quiet restaurant. We got there around 8 pm, and it wasn't so bad (see how empty the room looks in the pictures above), but around 9 or so, it was packed, and then it got harder to converse.
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